STARTERS

  • Warm Crab Dip - with sliced baguette

  • Bacon & Eggs - deviled eggs topped with bacon

  • Chef D’s Pimento Cheese - with baby carrots, celery and crackers

  • Filet Bites - bite size filet pieces served with chimichurri and creamy horseradish sauces

  • Italian Charcutier Platter - salami, soppressata, prosciutto, Manchego, smoked gouda, chef’s choice of cheese, grapes, grain mustard and assorted crackers

  • Southern Charcutier Platter - local made summer sausage, pickled shrimp, alligator sausage (upon availability), homemade pimento cheese, pepper jelly on cream cheese, pickled okra and pork rinds

  • Potstickers - ground chicken mixture in wonton wrapper with a lemongrass ginger dipping sauce

  • Mini Shrimp and Grits - local shrimp and grits with onions a red bell peppers

  • Spicy Ahi Tuna - rare spicy chopped ahi tuna topped with an avocado slice on GF organic multigrain rice black sesame crackers

  • Triple Dip - Olive tapenade, Beetroot Greek yogurt and Green Goddess dips with naan bread and veggies

SOUPS & SALADS

  • Charleston “She” Crab

  • Okra Soup

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  • Mixed Greens - strawberries, blueberries, blackberries, walnuts,  blue cheese crumbles tossed in an balsamic vinaigrette

  • Southern Greens Salad -  fresh collard greens with black eyed peas, yellow bell peppers, red onions, spiced pecans tossed with an apple cider vinaigrette topped

  • Tossed Salad - with tomatoes, mixed peppers, red onions, cucumbers tossed in a white balsamic vinaigrette

  • Caprese - fresh sliced tomatoes, basil and buffalo mozzarella with a balsamic glaze

MAIN DISHES - most side dishes are interchangeable

  • Lowcountry Boil – boiled local shrimp, kielbasa sausage, corn- on-the- cob, onions and red potatoes - extra $$ - add snow crab legs, mussels or clams

  • Fresh Local Fish- accompanied by lima bean, okra and corn succotash with a citrus butter sauce

  • Fresh Mahi Mahi - broccoli, coconut rice and a mango pineapple salsa

  • Seared Local Fish - with green goddess sauce accompanied by roasted red potatoes and a medley of vegetables

  • Iron Skillet Filet Mignon with Local Shrimp Scampi or Fish  - served with roasted asparagus and sweet potato hash

  • Local Raised Ribeye - with broccolini, garlic mashed potatoes and a blackberry red wine sauce

  • Roasted Chicken and Sweet Potato Waffle - pulled chicken on top of a sweet potato waffle with butter and a peach hot honey BBQ sauce

  • Creamy Avocado Risotto - with Avocado, green peas and parmesan cheese - choice of protein - blackened shrimp, fish, scallops or steak

  • Beef Brisket - slow roasted for 8-9 hours, scalloped potatoes, green beans with au jus gravy & creamy horseradish sauce

  • Vegetarian and Vegan dishes - inquire for options

  • Taco Bar - inquire for details

DESSERTS

  • Apple Crisp- with vanilla ice cream

  • Bananas Foster – sliced bananas in a buttery brown sugar and dark rum sauce, served over vanilla ice cream (GF, NF)

  • Blueberry Cobbler – with vanilla ice cream (also available GF)

  • Gooey Chocolate Bread Pudding - with peanut butter glaze

    From the Cottage Bakery (the chef’s wife)

  • All cakes available in 2-4 person size cakes

  • Awesome Chocolate 3 Layer Cake - chocolate cake with chocolate icing

  • Charleston Coconut 3 Layer Cake - layers of coconut cake with creamy decadent icing topped with toasted shredded coconut

  • Chai Spice 3 Layer Cake with cream cheese icing garnished with candied ginger

  • Fresh Key Lime Pie - with light whipped cream and lime zest

  • Fudge Brownies with Salted Caramel - with vanilla ice cream

  • Chocolate Mousse - light and decadent

  • Homemade Smores - homemade graham crackers with chocolate and homemade marshmallows

    Other desserts and cakes from our bakery, The Cottage Bakery at SPC. Bakery orders may be added to your personal chef invoice for your convenience.

BREAKFAST

  • Any Day of the Week Breakfast or Brunch - inquire for details

  • Add a breakfast casserole or quiche - order for any easy breakfast the day after your dinner

  • Cinnamon Rolls, Pastries, Pop Tarts and more - order from our bakery, The Cottage Bakery at SPC. Bakery orders may be added to your personal chef invoice for your convenience.